Baked Chickpea Stew Recipe

Baked Chickpea Stew Recipe

Baked Chickpea Stew Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   378
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 400 g cooked chickpeas
  • 1 onion
  • 1 green pepper
  • 1 red pepper
  • 2 tomatoes
  • 1 tbsp tomato paste
  • 1 tbsp pepper paste
  • 1 tsp crushed red pepper flakes
  • 1 tsp isot (Urfa pepper)
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 5–6 tbsp olive oil
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