Dutch Baby with Berries and Fresh Currants
Ingredients
- 5 Tbs. (2 1/2 oz./75 g) unsalted butter
- 3/4 cup (4 oz./125 g) all-purpose flour
- 3 eggs
- 3/4 cup (6 fl. oz./180 ml) milk
- 1 tsp. vanilla extract
- 2 Tbs. granulated sugar
- 1/2 tsp. salt
- 1/2 cup (2 oz./60 g) fresh raspberries
- 1/2 cup (2 oz./60 g) fresh blackberries
- 1/2 cup (2 oz./60 g) fresh red currants
- Confectioners’ sugar for dusting
Instructions
Dutch Baby with Berries and Fresh Currants serves 4 original recipe by Williams-Sonoma.
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