One Pan Herbed Chicken and Biscuits

Ingredients

• ¼ cup extra-virgin olive oil
• 1 lb. ground chicken
• 2 medium onions, thinly sliced
• 4 celery stalks, cut crosswise on a diagonal 1" thick
• 2 medium carrots, peeled, halved lengthwise, cut on a diagonal1" thick
• 6 garlic cloves, finely grated
• ¼ cup (31 g) all-purpose flour
• 2 cups low-sodium vegetable broth
• ½ cup dry white wine
• ⅔ cup heavy cream
• 1 Tbsp. plus 1½ tsp. Dijon mustard
• 1 Tbsp. finely grated lemon zest
• 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
• ¾ tsp. freshly ground pepper, plus more
• 2 tsp. baking powder
• 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
• ½ tsp. baking soda
• 2 cups (250 g) all-purpose flour, plus more for surface
• ½ cup (1 stick) chilled unsalted butter, cut into pieces
• 1¼ cups sour cream (from a 16-oz. container)
• ¾ cup finely chopped dill, plus more for serving
• Heavy cream (for brushing)

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