Biscuits with Apple Crisp Jam

Name: Biscuits with Apple Crisp Jam
Ingredients: 1 1/2 pounds (about 4 medium) Granny Smith apples; 1 tablespoon blackstrap molasses; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; Zest and juice from 1 large lemon; 1 cup dark brown sugar; 1 teaspoon kosher salt; 3/4 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1 stick (8 tablespoons) unsalted butter, cubed, plus 1 tablespoon for greasing the baking dish; Cream Biscuits, recipe follows; 3 cups unbleached all-purpose flour, plus additional for dusting; 1 tablespoon plus 1 1/2 teaspoons baking powder; 2 teaspoons granulated sugar; 2 teaspoons kosher salt; 2 1/2 cups heavy cream