Zuppa di Pesce Italian Fish and Tomato Stew Recipe
Ingredients
- 2 tablespoons olive oil
- 2 shallots, finely diced
- 1 fennel bulb, diced
- 3 cloves garlic, crushed
- ¼ teaspoon chili flakes
- 1 cup white wine
- 3 ½ cups fish stock
- 2 (14-ounce) cans diced tomatoes
- 3 stalks fresh oregano
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
- 10 ounces cod, sliced into chunks
- 1 pound fresh mussels
- 14 ounces clams
- 7 ounces large shrimp
- 7 ounces scallops
Instructions
Zuppa di Pesce (Italian Fish and Tomato Stew Recipe) serves 6 original recipe by Tasting Table.
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