Nordic Fish Chowder Recipe
Ingredients
- 2 tablespoons butter
- 1 fennel bulb, quartered, fronds reserved for topping
- ¼ cup chopped shallot
- 4 cloves garlic, minced
- ¼ cup Pernod or white wine
- ½ cup clam juice
- Juice from ½ lemon
- 1 pound gold potatoes, peeled and cut into chunks
- 4 cups chicken or vegetable stock
- 1 pound cod, cut into pieces
- ½ cup heavy cream
- Salt and pepper, to taste
- ¼ cup fresh dill, chopped, for topping
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