Roast brill with puy lentils shiitake mushrooms
Ingredients
- 250g puy lentils
- 2 shallots finely chopped
- 4 tbsp olive oil
- 140g shiitake mushroom quartered
- 250g pack cherry or plum tomatoes halved
- 2 tbsp capers rinsed
- 150ml white wine
- 4 x brill (or any other white fish like cod) fillets, skinned - about 140-175g/5-6oz each
- 1 small lemon thinly sliced
- 1 small bunch of flat-leaf parsley roughly chopped
- 140g baby spinach leaves
Instructions
Roast brill with puy lentils & shiitake mushrooms serves 4 original recipe by BBC Good Food.
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