Sheet Pan Fish and Chips

Sheet Pan Fish and Chips

Sheet Pan Fish and Chips


55 minutes

Details
  • Servings:   6
  • Calories:   234
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup buttermilk
  • 5 teaspoon old bay seasoning, divided
  • 1 pound cod fillets, cut into 4x2-inch pieces
  • 2 large russet potatoes, cut into wedges (aboout 1 1/2 pounds)
  • 1 tablespoon oil
  • 1/4 cup flour
  • 1 egg
  • 1 cup cornflake crumbs
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