Modern Mushrooms: Creamy Chanterelle Soup
Ingredients
- 1 pound chanterelles
- 3 tablespoons butter
- 1/4 cup finely chopped yellow onion
- 1/4 cup plus 2 tablespoons finely chopped fresh parsley
- 2 tablespoons flour
- 3 cups vegetable broth
- 1/2 cup heavy cream
- salt and freshly ground pepper
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