Herb Roasted Pork Tenderloin with Preserves

Herb Roasted Pork Tenderloin with Preserves

Herb Roasted Pork Tenderloin with Preserves

By Pioneer Woman
20 minutes

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Details
  • Servings:   12
  • Calories:   200
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 whole pork tenderloins
  • Salt and pepper, to taste
  • 8 tbsp. herbes de provence, or more if needed
  • 1 c. preserves (fig, peach, plum)
  • 1 c. water
  • 1 tbsp. vinegar
  • Mashed potatoes or grits, for serving
Instructions

Herb Roasted Pork Tenderloin with Preserves serves 12 original recipe by Pioneer Woman.

View original preparation instructions

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