Butter Croissant

Butter Croissant

Butter Croissant


8 hours 50 minutes

Details
  • Servings:   12
  • Calories:   364
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 500g strong white bread flour
  • 10g salt
  • 80g caster sugar
  • 10g instant yeast
  • 300ml cold water
  • 300g unsalted butter, chilled
  • 1 egg, beaten, for glazing
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