Cheesy Chicken Croissant Casserole
Ingredients
- FOR THE SAUCE:
- ½ cups Half-and-half
- ¾ cups Grated Cheddar Cheese
- 1 can Cream Of Chicken Soup (10.5 Oz Can)
- Black Pepper To Taste
- FOR THE FILLING:
- 4 ounces, weight Cream Cheese (Very Soft)
- 4 Tablespoons Butter, Very Soft
- 1 teaspoon Garlic Powder
- 3 Large Uncooked Boneless Skinless Chicken Breasts, Finely Chopped
- ⅓ cups Onion, finely chopped
- ¾ cups Finely Grated Cheddar Cheese
- 2 Tablespoons Mayonnaise
- ½ teaspoons Seasoning Salt
- ½ teaspoons Ground Black Pepper
- 1 can Big And Flaky Croissant Rolls (12 Oz Can)
- FOR THE TOPPING:
- 1 cup Finely Shredded Cheddar Cheese
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