Chocolate Croissant Breakfast Bake
Ingredients
- 6 egg yolks
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 6 croissants, torn into 1-inch cubes
- 1 cup semi-sweet chocolate chips
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