Croissant Bread Pudding
Ingredients
- 8 small or 6-7 large croissants (preferably 1-day old)
- 4 large eggs
- 2 cups milk (480ml)
- 1/2 cup heavy cream (120ml)
- 3/4 cup sugar (150g)
- 1 1/2 teaspoons cinnamon (divided, 1+1/2 ts)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raisins (75g)
- 1 1/2 ounces (45g) bittersweet chocolate ( or 1/4 cup bittersweet chocolate chips)
- 1 tablespoon soft butter (for greasing the pan)
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