Croissant and Mushroom Stuffing
Ingredients
- 6 large (stale croissants, cut into 1-inch pieces)
- 1/4 cup butter
- 1 cup celery (diced)
- 1 cup onion (diced)
- 8 oz. mushrooms (coarsely chopped)
- 1-2 cloves garlic (minced)
- 3/4 teaspoon ground sage
- 1/3 cup fresh chopped herbs (parsley, sage, thyme, etc.)
- 1 cup chicken or vegetable broth
- 1 egg
- Salt and pepper (to taste)
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