Blueberry Croissant French Toast Bake
Ingredients
- 12 tablespoons (1 1/2 sticks) salted butter, at room temperature
- 6-8 large croissants (* I used Costco's croissants )
- 2 cups fresh blueberries
- 1 cup sugar + 1/4 cup for sprinkling over the top
- 6 large eggs, at room temperature
- 2 1/2 cups heavy cream
- 2 tablespoons pure vanilla extract
- 1 teaspoon salt
Instructions
Blueberry Croissant French Toast Bake serves 8 original recipe by butternutandsage.com.
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