Sage and Onion Sauce
Ingredients
- all the innards, wings and bones from the ducks
- 100ml marsala
- 1 medium onion peeled and chopped
- 1 large leek trimmed, washed and chopped
- 1 bay leaf fresh or dried
- 1 sprig fresh thyme
- large sprigs fresh parsley
- 25g butter
- 1 tbsp olive oil
- 2 medium onions peeled and finely diced
- 100g marsala
- 300ml dry white wine
- 6 large fresh sage leaves, finely chopped
- 142ml carton double cream
Organization Tags
Tags easily organize your Recipe Library
Comments