Banh Mi Burgers

Ingredients

• 1½ teaspoons fish sauce
• 1½ teaspoons packed dark brown sugar
• ½ teaspoon grated lime zest plus ¼ cup lime juice (2 limes)
• ¼ teaspoon table salt
• 8 ounces daikon radish , peeled and cut into 2-inch-long matchsticks
• 1 small carrot , peeled and cut into 2-inch-long matchsticks
• 1 slice hearty white sandwich bread , torn into 1‑inch pieces
• 1 shallot , minced
• 2 tablespoons milk
• 1 tablespoon fish sauce
• ½ teaspoon pepper
• 1½ pounds ground pork
• ½ teaspoon table salt
• 1 teaspoon vegetable oil
• ½ cup mayonnaise
• 2 tablespoons Sriracha
• 1½ teaspoons grated lime zest
• 6 ounces chicken or duck liver pâté
• 4 kaiser rolls , toasted if desired
• ¼ English cucumber , halved lengthwise and sliced thin
• 1 jalapeño chile , stemmed and sliced thin (optional)
• 12 sprigs fresh cilantro , trimmed and cut into 2‑inch pieces

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