Chicken and olive empanadas
Ingredients
- 1 tablespoon olive oil
- 1 small brown onion (80g), chopped finely
- 345 gram (11 ounces) minced (ground) chicken
- 2 clove garlic, crushed
- 2 teaspoon ground cumin
- 1/2 cup (80g) sultanas
- 1 cup (250ml) chicken stock
- 1/3 cup (40g) seeded green olives, chopped coarsely
- 6 sheets shortcrust pastry
- 1 egg, beaten lightly
Organization Tags
Tags easily organize your Recipe Library
Comments