Turkey and Vegetable Empanadas

Turkey and Vegetable Empanadas

Turkey and Vegetable Empanadas


55 minutes

Details
  • Servings:   4
  • Calories:   559
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 8 ounces ground turkey
  • 8 ounces mushrooms (chopped)
  • 1 (15-ounce) can mixed vegetables (drained)
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup shredded cheddar cheese (divided (3 ounces))
  • 1 tablespoon olive oil
  • 8 flour tortillas ((8 inch))
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