Spicy Chili Empanadas
Ingredients
- 1 lb Lean Ground Beef
- 1 can Diced Tomatoes (drained)
- 1 can Chili Beans (I used Pinto Beans) (do not drain)
- 1 can Ro*tel Original (10 oz) (drained)
- 2 tablespoons Chili Powder
- 1 tablespoons Cumin
- 1/2 teaspoon Cayenne Pepper (add more if you'd like)
- 1 Onion (Chopped)
- Salt and pepper (to taste)
- 1/2 cup Water
- 2 teaspoons olive oil
- 3 cans Refrigerated Pizza Dough *
- 1 cup Shredded Cheese
- 1 Egg (lightly beaten)
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