Chicken Empanada
Ingredients
- ½ pound ground chicken
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tsp brown sugar
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp tomato paste
- ½ cup red onion, fine chopped
- 1 tbsp canola oil
- 1 Package Butter Biscuit Dough (if can find, use Empanada dough from Hispanic Grocery Stores, or use puff pastry dough)
- 1 tsp Nigella Seeds (optional)
- Oil for frying
- Salsa or chili sauce, for serving
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