Pork and Bean Empanadas
Ingredients
- 1 lb ground pork
- 1/2 medium onion (diced)
- 1 cup cooked beans (pinto, red, or black)
- 6 garlic cloves (minced)
- 2 tsp cumin
- 1 tsp cayenne pepper
- 2 green onion (chopped)
- salt and pepper to taste
- 1 cup crumbled queso fresco
- 2 1/2 cups masa harina
- 1 1/2 cups warm water
- 1 tsp salt
- vegetable or canola oil for frying
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