Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas

By nestinglaneindulge.com
1 hour

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Details
  • Servings:   12
  • Calories:   378
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   48g
  •  
  • Trans Fat:   3g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • south american
  • mexican
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Ingredients
  • 3 cups all-purpose flour
  • ⅓ cup sugar
  • 1½ tsp salt
  • ¼ tsp baking powder
  • 1 cup vegetable shortening
  • 1 cup warm water
  • 4 cups canned pure pumpkin
  • 2 eggs
  • 1 cup sugar
  • 1 tsp salt
  • 1½ tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground cloves
  • 1 egg (beaten)
Instructions

Mexican Pumpkin Empanadas serves 12 original recipe by nestinglaneindulge.com.

View original preparation instructions

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