Chicken and Cheese Empanadas
Ingredients
- 1 1/2 cups coarsely chopped cooked boned, skinned chicken
- 1/2 cup shredded Swiss cheese
- 2 tablespoons drained chopped pimientos (2-oz. jar) or chopped roasted red peppers
- 2 tablespoons minced onion
- 1/2 teaspoon pepper
- 1/2 cup fat-skimmed chicken broth
- 1 tablespoon cornstarch
- 1 package (3 oz.) cream cheese, cut into small chunks
- Salt
- 2 packages (10 oz. each) refrigerated pizza crust dough
- 1 large egg
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