Argentine Beef Empanadas Recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold water
- 1 egg ((egg wash))
- 1 pound ground beef
- 1 onion finely chopped
- 1 red pepper finely chopped
- 2 eggs hard boiled (chopped)
- 1/2 cup green olives (pitted and chopped)
- 2 tablespoons vegetable oil
- 2 teaspoons ground cummin
- 2 teaspoons paprika
- 1/2 teaspoon red pepper flakes
- dash salt and pepper (to taste)
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