Sweet Potato Empanadas
Ingredients
- 1 pound sweet potatoes, scrubbed
- olive oil
- 1/4 cup sour cream
- 2 Tablespoons unsalted butter, at room temperature
- 1 1/2 Tablespoons pure maple syrup
- 1/4 teaspoon chili powder
- 1/2 teaspoon orange zest
- 2 Tablespoons freshly squeezed orange juice
- salt and pepper
- 2 sheets (1 box) frozen puff pastry, thawed in the refrigerator
- 1 large egg beaten with 1 Tablespoon of water for egg wash
- flaked sea salt
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