The Best Cheesesteak Empanadas Recipe

The Best Cheesesteak Empanadas Recipe

The Best Cheesesteak Empanadas Recipe

By brooklynactivemama.com
38 minutes

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
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Ingredients
  • 6 oz ribeye, thinly sliced
  • 1/4 sweet onion chopped
  • 1/4 green bell pepper, chopped
  • 1 8 count can of biscuits
  • 4 slices provolone cheese
  • 3/4 cup shredded mozzarella
  • 2 tbsp butter, unsalted
  • 1 clove garlic, pressed
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
Instructions

The Best Cheesesteak Empanadas Recipe serves 8 original recipe by brooklynactivemama.com.

View original preparation instructions

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