Baked Feta Mushroom Pasta
Ingredients
- 1 (6-ounce) block feta cheese
- 2 (8-ounce) packages sliced cremini mushrooms (about 6 cups)
- 2 shallots , thinly sliced (about ⅔ cup)
- ¼ cup extra-virgin olive oil
- 1 tablespoon chopped fresh thyme , plus more for garnish
- 12 ounces whole-wheat rotini (about 4 cups)
- 2 cups unsalted vegetable broth
- ½ cup dry white wine
- ½ cup heavy cream
- ½ cup water
- 1 tablespoon grated garlic
- ½ teaspoon ground pepper
- ⅛ teaspoon salt
- ¼ cup chopped fresh parsley
- 2 teaspoons sherry vinegar
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