Roasted Feta Caponata Pasta
Ingredients
- 1 large eggplant, peeled and cubed
- 1 large onion, diced
- 2 pints cherry tomatoes
- 10 cloves garlic, minced
- 10 oz cremini mushroom, chopped
- 1 Tbsp Italian seasoning
- 1 tsp ground fennel
- 1 tsp red chile flakes
- 1 tsp ground black pepper
- 2 Tbsp fish sauce
- 2 tsp kosher salt
- 4 Tbsp olive oil
- 8 oz block of feta in brine
- 1 lb dried mini rigatoni
- 2 oz grated parmesan
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