Prosciutto Spinach and Feta Chicken Roulade

Prosciutto, Spinach and Feta Chicken Roulade

Prosciutto, Spinach and Feta Chicken Roulade

By Cookpad Spain
35 minutes

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Details
  • Servings:   2
  • Calories:   537
  • Protein:   79g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 chicken breasts
  • 1/4 onion, minced
  • 1 clove garlic, minced
  • 1/2 box frozen chopped spinach, thawed and drained
  • 1/2 cup feta, crumbled or chopped
  • 1 tbsp chopped parsley
  • 3 tsp seasoned bread crumbs
  • 4 slice prosciutto
  • 1 salt and pepper to taste
  • 1 olive oil
Instructions

Prosciutto, Spinach and Feta Chicken Roulade serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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