Zucchini And Lentil Fritters

Name: Zucchini And Lentil Fritters
Ingredients: 1 tablespoon olive oil; 1 cup red lentils, rinsed and drained; ½ teaspoon salt; 3 cups of vegetable broth (or water); 2 tablespoons olive oil (one for the lentils and one for frying the fritters); 2 eggs, beaten; 2 garlic cloves, minced or pressed; 1 teaspoon lemon zest; 1 teaspoon ground cumin; ½ teaspoon ground coriander (or fresh cilantro or coriander); 1 teaspoon baking powder; ½ teaspoon black pepper; 2 zucchini, grated (large holes); ⅔ cup bread crumbs; ⅓ cup flour