Ingredients
- 2 large potatoes (or 3 medium potatoes)
- 3 Tbsp green onions (finely chopped)
- 1 egg
- 1 Tablespoon all-purpose flour
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1 Tablespoon oil (I used Olive oil or avocado oil for brushing the fritters or oil spray for spraying them)
- 2 Tablespoon bacon crumbles (or 2-3 pieces of cooked bacon, crumbled optional)
- Sour cream for garnish and dipping
- Fresh dill or fresh parsley (chopped, for garnish.)
Personal Notes
Organization Tags
Comments