Ingredients
- 420 g canned corn
- 3/4 cup all purpose flour (plain flour)
- 1/2 teaspoon baking powder
- 1 egg
- 1/4 cup milk
- 2 teaspoons olive oil
- 2 tablespoons chopped spring onions (scallions)
- 1 teaspoon chopped green chilies (optional)
- 1 tablespoon chopped bell pepper (capsicum)
- 2 tablespoons chopped coriander (cilantro leaves)
- 1/2 teaspoon ground cumin (cumin powder)
- 2 tablespoons oil (to fry fritters)
- Salt and pepper to taste
- 1/2 cup yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes (red chili flakes)
- Salt and pepper to taste
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