Ingredients
- For the fritters:
- 1 ¾ cups all-purpose flour
- ¼ cup Splenda® Brown Sugar Blend
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup fat-free milk
- 2 large eggs
- ½ lemon, juiced
- 1 medium Honeycrisp apple, peeled, seeded and chopped
- For the glaze:
- ½ cup Splenda® Brown Sugar Blend
- 2 tablespoons fat-free milk
- ¼ teaspoon ground cinnamon
- 1 tablespoon unsalted butter
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