Gazpacho Recipe

Gazpacho Recipe

Gazpacho Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   147
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 cups cold water
  • to taste salt
  • to taste black pepper
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