Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho

By tastykitchen.com
10 minutes

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 1 whole Ripe Tomato
  • 2 cups Diced Watermelon
  • ½ whole Large Cucumber, Peeled
  • ½ whole Serrano Chile-seeded And Finely Chopped
  • 4 Tablespoons Extra Virgin Olive Oil
  • ½ whole Shallot, Chopped
  • 1 Tablespoon Garlic, Minced
  • ½ cups Red Wine Vinegar
  • 1 Tablespoon Kosher Salt
Instructions

Watermelon Gazpacho serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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