Watermelon Gazpacho
Ingredients
- 6 slices ciabatta bread
- 400 grams or 0.9 lbs tomatoes
- 1 red bell pepper (seeds removed)
- 1/2 big cucumber (peeled)
- 600 grams or 1.3 lbs watermelon (seeds removed)
- 2 cloves garlic
- 3 tablespoons chopped fresh basil leaves + more to garnish
- juice of 1 lime
- 2 tablespoons white wine vinegar
- 3 tablespoon tablespoons extra virgin olive oil + 1for grilled ciabatta
- salt and freshly ground black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments