Gazpacho Verde with Burrata Cheese
Ingredients
- 3 cups sliced English cucumber
- 2 cloves garlic, sliced
- 1 cup packed basil leaves
- 2 tablespoons fresh oregano leaves
- 1/2 cup water, plus more as needed
- 1/4 cup seasoned rice vinegar, or more to taste
- 1/4 cup olive oil
- 1 pinch cayenne pepper
- salt and freshly ground black pepper to taste
- 8 ounces burrata cheese
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