Cucumber Gazpacho Recipe

Cucumber Gazpacho Recipe

Cucumber Gazpacho Recipe

By dinnerplanner.com
Serves 4

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 medium English cucumbers (sliced)
  • 1 cup Greek yogurt
  • 3 tablespoons extra-virgin olive oil (plus extra for drizzling)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1/4 cup fresh dill
  • 2 scallions (thinly sliced)
  • Salt and black pepper to taste
Instructions

Cucumber Gazpacho Recipe serves 4 original recipe by dinnerplanner.com.

View original preparation instructions

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