Gazpacho Recipe
Ingredients
- 1 kilogram of ripe tomatoes (with an accented red)
- 1 green pepper Italian type (about 60 grams)
- 1 piece of cucumber (about four fingers wide)
- 1 piece of onion (about 100 grams)
- 1 slice of bread (about 50 grams)
- 1 garlic clove
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon salt, fine grain
Organization Tags
Tags easily organize your Recipe Library
Comments