Gazpacho Recipe
Ingredients
- 4 cups tomato juice (see note (949.4 ml))
- 1 small white onion (diced)
- 3 large vine ripened tomatoes (diced (about 2 cups))
- 1 medium cucumber (seeded and diced)
- 1 bell pepper (diced )
- 2 scallions (diced into one inch of the green)
- 1/4 cup fresh parsley (chopped (6.9 grams))
- 2 tablespoons lemon juice ((or the juice of one lemon))
- 2 tablespoons lime juice ((or the juice of one lime))
- 1 clove garlic (minced)
- 2 teaspoons honey
- 1 teaspoon dried basil
- 1 teaspoon dried tarragon
- 1/4 teaspoon dried cumin
- 1/2 teaspoon tabasco sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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