Gazpacho Soup
Ingredients
- 1 cup Red Onion (diced)
- 1 Cucumber (large, peeled, seeded, and diced)
- 6 Vine-ripened Tomatoes (peeled and seeded)
- 1 Red Bell Pepper (seeded and diced)
- 2 cloves Garlic (minced)
- 2 cups Tomato Juice
- 5 drops Hot Sauce (such as Tabasco)
- 3 teaspoons Balsamic Vinegar
- 2 teaspoons Worcestershire sauce
- 1/4 cup Extra Virgin Olive Oil
- Salt and Pepper to taste
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