Greek Lamb and Orzo Recipe

Name: Greek Lamb and Orzo Recipe
Ingredients: 1 pound ground lamb; Two 14 ½-ounce cans whole peeled tomatoes, juices reserved; 1 cup water; 3 cups uncooked orzo pasta; 2 stalks celery, cut into ½-inch pieces; 1 medium onion, chopped; 2/3 teaspoon allspice; 1 teaspoon salt; 2 teaspoons cayenne; 3 bay leaves; 3 teaspoons dried oregano; 2 cloves garlic, minced