Winter Greek Salad Recipe | Tasting Table

Name: Winter Greek Salad Recipe | Tasting Table
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon honey; ½ teaspoon garlic, minced; 6 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste; 1 cup (7 ounces) feta, crumbled; ½ cup dried cranberries; ½ cup (6 ounces) kalamata olives; 1 tablespoon capers; 12 stalks (½ bunch) Tuscan kale, stems removed and greens roughly chopped; 4 green onions, thinly sliced; 2 medium (8 ounces) carrots, peeled and julienned; 2 celery stalks, thinly sliced; 1 medium (8 ounces) green apple, cored and thinly sliced; ¼ (6 ounces) medium head red cabbage, finely shredded