Kolokithopita Greek Zucchini Pie
Ingredients
- 2 pounds zucchini (grated and squeezed and drained)
- 1 cup feta cheese (crumbled)
- 1/2 cup herbs (such as dill, mint, parsley, chopped)
- 1 bunch green onions (sliced)
- 3 eggs (lightly beaten)
- salt and pepper to taste
- 1/4 cup olive oil
- 12 sheets phyllo dough (thawed over night in the fridge)
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