Shrimp Wonton in Spicy Sichuan Sauce Recipe

Name: Shrimp Wonton in Spicy Sichuan Sauce Recipe
Ingredients: 1 clove garlic; 1/2 inch slice of ginger (peeled); 1/2 pound raw shrimp (peeled, deveined); 7 water chestnuts (canned is fine); 2 stalks green onion (green and white parts, finely chopped); 1 egg white; 2 tablespoons chopped cilantro; 30-35 wonton or gyoza wrappers; 1 clove garlic (finely minced); 1 teaspoon sugar; 2 tablespoons soy sauce; 1 tablespoon roasted Asian chili flakes in oil, drained; 2 tablespoons black or rice vinegar