Herby Marinated Tomato and Feta Salad

Herby Marinated Tomato and Feta Salad

Herby Marinated Tomato and Feta Salad


15 minutes

Details
  • Servings:   6
  • Calories:   456
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 teaspoons garlic (Minced)
  • 2 teaspoons shallots (Minced)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • ½ teaspoons freshly cracked black pepper
  • ½ teaspoons kosher salt
  • ¼ cups red wine vinegar
  • 2 Tablespoons shredded Parmesan cheese
  • 1 cup olive oil
  • 4 heirloom tomatoes, sliced
  • 1/2 cup cherry tomatoes, sliced
  • 8 oz feta cheese in brine, drained and broken into large bite sized pieces
  • Kosher salt and pepper to taste
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