Blueberry peach soured cream muffins
Ingredients
- 350g self-raising flour
- 1 tsp baking powder
- 100g light muscovado sugar
- 100g butter, melted
- 142ml carton soured cream
- 2 medium eggs
- finely grated zest of 1 lemon
- 150g punnet blackberries or blueberries
- 2 fresh peaches, stoned and cut into wedges
- 6 tbsp sparkling water
- demerara sugar to sprinkle
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