Savoury muffins
Ingredients
- 2 medium eggs
- 200 mL (7 fl oz (⅓ pint)) milk
- 175 g (6oz) melted butter
- 1 tbsp. natural yogurt
- 275 g (10oz) self-raising flour
- 1 tsp. salt
- 50 g (2oz) chopped crispy bacon
- 125 g (4oz) grated Cheddar
- 2 tbsp. chopped chives
- handful cherry tomatoes, sliced
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